Raspberry and Mascarpone Fool

Only a real fool would fail to be impressed by this dreamy, creamy ever-so-easy raspberry dessert from Sophie Grigson
By Sophie Grigson
Raspberry and Mascarpone Fool
  • Rating:
  • Serves: 6
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 400 g raspberries
  • 2-3 tbsp caster sugar
  • 250 g mascarpone

Method

1. Mash the raspberries with a fork and stir in sugar to taste.

2. Beat the Mascarpone lightly to loosen and then gently fold in the fruit. Add a little more sugar if needed, although the best fools retain a touch of sharpness to balance the richness.

3. Pile the mixture into glasses and chill until ready to serve.

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