Roast duck legs

Rachel Allens roast duck recipe couldnt be easier, and any leftovers can be torn into strips and tossed in a salad
By Rachel Allen
Roast duck legs
  • Rating:
  • Serves: 4
  • Cook Time:
  • Prep Time:
  • Effort: easy

Ingredients

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  • 4 duck legs

Tips and Suggestions

Method

1. Preheat the oven to 200C/180C fan/gas 6.

2. Place the duck legs skin side up in a small roasting tin, season with salt and pepper and roast in the oven for 1 hour or until the skin is a rich golden brown and the meat comes away from the bone easily.

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