Roast Figs Wrapped in Parma Ham

For a sophisticated starter try Ed Baines's recipe for Parma ham-wrapped figs, served warm from the oven
By Ed Baines
Roast Figs Wrapped in Parma Ham
  • Rating:
  • Serves: 2
  • Cook Time: 15 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

Main

  • 3 tbsp clear honey
  • grated zest of 1 oranges
  • 6 fresh figs
  • 6 slices of Parma ham

Method

1. Preheat the oven to 180°C/gas 4.

2. Mix together the honey, orange juice and zest.

3. Brush the figs with the honey glaze. Cut a cross in the base of each fig and wrap a slice of Parma ham around each fig. Secure the ham slices, using cocktail sticks.

4. Place the figs in an ovenproof dish. Spoon over the remaining honey glaze.

5. Bake the figs for 15-20 minutes until the figs are softened.

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