Salmon with lime mayonnaise, rocket and roasted beetroot

Serve Catherine Fulvios luxurious topping as an open sandwich on your favourite bread
By Catherine Fulvio
Salmon with lime mayonnaise, rocket and roasted beetroot
  • Rating:
  • Serves: 4 open sandwiches
  • Cook Time: 25 minutes if you're roasting your beeetroot
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

-

  • 100 g poached salmon
  • 4 tbsp mayonnaise
  • 2 limes, Salmon with lime mayonnaise, rocket and roasted beetroot
  • rocket
  • 2 beetroot, sliced in small wedges and roasted
  • dill, for garnishing
  • 4 slices favourite bread

Method

1. Combine the mayonnaise with juice and zest of 1 lime. Season the poached salmon with freshly ground black pepper.

2. Place the rocket leaves on the bread and pipe or spread on some lime mayonnaise.

3. Place a few roasted beetroot wedges (roast cooked un-vinegared beetroot for 25 mins) on top and a few sprigs of dill. Serve with lime twists.

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