Savoy cabbage soup

Stéphane Gassot's glorious warming winter soup proves that some cabbage soup diets can be delicious
Savoy cabbage soup
  • Rating:
  • Serves: 4
  • Cook Time: 1 hour 30 minutes
  • Prep Time: 20 minutes
  • Effort: easy

Ingredients

main

  • 500 g piece of bacon
  • 4 carrots, chopped
  • 2 onions, chopped
  • 1 Savoy cabbage, thinly shredded
  • 1 litres chicken stock
  • slices of French bread and freshly grated cheese, to serve

Method

1. Put the bacon and vegetables in a large saucepan and add the stock. Bring to the boil, turn down the heat and simmer for 2 hours.

2. Serve in bowls, each topped with a slice of French bread scattered liberally with grated cheese.

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