Spaghetti with garlic, oil and chilli sauce

Known as aglio, olio e peperoncino, Gino D'Acampo's quick and easy pasta sauce makes a terrific flavour-packed supper
By Gino D'Acampo
Spaghetti with garlic, oil and chilli sauce
  • Rating:
  • Serves: 2
  • Cook Time: 10 minutes
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

main

  • 5 tbsp extra virgin olive oil
  • 1 red chilli, deseeded and finely chopped
  • 1 clove garlic, finely chopped
  • 125 g cooked spaghetti
  • 4 tbsp chopped flat leaf parsley

Method

1. Heat the olive oil in a large frying pan over medium-low heat.

2. Add the chilli and garlic, and gently fry for about 1 minute, until the garlic is just beginning to colour. Take care not to let it burn.

3. Add the cooked pasta and the parsley, and season to taste with salt. Toss well and serve immediately.

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