Spiced Toasted Nuts and Seeds

Choose any nuts and seeds that take your fancy, and toss them in Rachel Allen's tasty spice mix
By Rachel Allen
Spiced Toasted Nuts and Seeds
  • Rating:
  • Serves: 2-4
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

Main

  • 200 g selection of nuts, and assorted seeds
  • 0.5 tsp chinese five spice
  • 0.25 tsp dried red chilli flakes
  • 0.25 tsp sea salt

Method

Heat a heavy frying pan until fairly hot, and tip in your chosen nuts and seeds. Stir and fry over a moderate heat until they start to turn golden.

Stir-in the Chinese five-spice powder, chilli flakes and salt and cook for another 30 seconds, until they are toasted and coated with spice. Serve either hot or cold.

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