Stewed Squid

Slow-cooked squid takes on a flavourful succulence in Gioconda Scott's simple but tasty Spanish recipe
By Gioconda Scott
Stewed Squid
  • Rating:
  • Serves: 4
  • Cook Time: 1 hour 5 minutes - 1 hour 20 minutes
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

Main

  • 2 tbsp olive oil
  • 4 clove garlic, crushed
  • 5 sage leaves
  • 2 tomatoes, peeled and roughly chopped
  • 1 kg squid, cleaned and chopped
  • black pepper
  • 1.7 ltr Manzanilla sherry

Method

1. Heat the olive oil in a casserole dish. Add the garlic, sage and tomato and fry, stirring often, until the garlic has softened, around 3 minutes.

2. Add the squid and season with salt and freshly ground pepper.

3. Pour in the sherry and bring to the boil. Reduce the heat and simmer uncovered for around 1 hour to 1 hour 15 minutes until the squid is tender and the sauce has thickened and reduced. Serve.

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