Stuffed Partridge Breasts

Bacon rashers make a great wrapping for game and this recipe from Mike Robinson proves the point perfectly!
By Mike Robinson
Stuffed Partridge Breasts
  • Rating:
  • Serves: 2
  • Cook Time: 8 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 2 partridge breasts, skin removed
  • 4 sun-dried tomatoes, chopped into slivers
  • 4-6 rashers of smoked streaky bacon
  • 2 tbsp olive oil

Method

1. Using a rolling pin or meat mallet, give the partridge breast a few good thwacks to flatten and tenderise it.

2. Lay 2 sun-dried tomatoes side by side across each breast, roll them up and wrap each breast up in 2-3 rashers of streaky bacon.

3. Drizzle the bacon-wrapped breasts with a little olive oil and grill or barbecue for 2-3 minutes each side.

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