Sweet Chilli Sauce

Alan Coxon's sweet chilli sauce adds oomph to all manner of dishes and makes a great dipping sauce too
By Alan Coxon
Sweet Chilli Sauce
  • Rating:
  • Serves: makes 400ml
  • Cook Time: 15 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 1 kg red chillies, stalks removed
  • 3 tsp salt
  • 4 tbsp sugar
  • 160 ml rice wine, clear

Method

1. Put the chillies in a saucepan with 100ml water, cover and bring to the boil.

2. Cook until the chillies are tender, and then add the salt, sugar and vinegar. Blend the chilli mixture to a paste in a blender or food processor, or push through a sieve. Store in the fridge for up to 1 month or freeze in small portions.

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