Thai Fruit Salad

Tempting tropical fruits in a fresh coconut sauce make a speedy but special dessert from Ed Baines - an edible Orient Express!
By Ed Baines
Thai Fruit Salad
  • Rating:
  • Serves: 4
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 1 star-fruit, sliced
  • 1 honeydew melon, peeled, deseeded and cut into chunks
  • quarter watermelon, pips removed and cut into chunks
  • 1 pineapple, peeled, cored and cut into chunks
  • 4 passion fruit
  • juice of 3 limes
  • 2 tbsp caster sugar
  • pinches chilli powder
  • 200 g freshly grated coconut

Method

1. Place the star fruit, honeydew melon and watermelon into a large bowl. Add the pineapple chunks.

2. Cut each of the passion fruits in half and scoop the pulp into a separate bowl. Add the lime juice, sugar, chilli and coconut and stir together until the sugar dissolves.

3. Pour the sauce over the fruit and mix well. Serve very chilled.

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