Thai turkey salad

Antony Worrall Thompson gives leftover turkey an Oriental kick with soy sauce, ginger, chillies and plenty of fresh herbs
By Antony Worrall Thompson
Thai turkey salad
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 2 tbsp fresh lime juice
  • 55 ml Kikkoman soy sauce
  • 1 tbsp ginger, grated
  • 1 tsp ground star anise
  • 2 tbsp fish sauce
  • 2 tsp honey
  • 450 g cooked turkey meat, cut into half inch strips
  • 2 red chillies, seeded and finely chopped
  • 4 spring onions, sliced
  • 1 cucumber, peeled, seeded and sliced into 1cm half moons
  • 3 tomatoes, cut into wedges
  • 2 tbsp chopped mint
  • 2 tbsp coriander leaves
  • 2 tbsp basil
  • black pepper
  • mixed salad leaves, to serve

Method

1. In a saucepan combine the lime juice, soy, ginger, star anise, fish sauce and honey.

2. Cook for 2 minutes over a medium heat, allow to cool.

3. Add the remaining ingredients, except the salad leaves. Season to taste and serve on the dressed salad leaves.

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