Toffee sauce

Try Rachel Allens super-easy yummy sauce over fresh waffles or ice cream
By Rachel Allen
Toffee sauce
  • Rating:
  • Serves: makes about 650ml
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 110 g butter
  • 250 g light brown sugar, (or half brown and half caster sugar)
  • 275 g golden syrup
  • 225 ml double cream
  • 1/2 tsp vanilla extract

Method

1. Put all the ingredients in a saucepan set over a high heat and boil for approximately 4-5 minutes, stirring regularly, until it has thickened. Serve warm.

Adapted from Rachel Allen, Bake (Collins)

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