Vichy carrots

Buttery chantenay carrots make a sweet side dish in this recipe from James Martin
By James Martin
Vichy carrots
  • Rating:
  • Serves:
  • Cook Time: 15 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

-

  • 350 g chantenay carrots
  • 25 g butter
  • 1 large pinches salt
  • 3 tbsp caster sugar
  • 1 handfuls chervil, roughly chopped
  • pepper

Method

1. Put the carrots into a pan and add enough cold water to just cover.

2. Add the butter, salt and sugar and bring to a rapid boil for about 10 minutes, or until tender to the point of a knife. Stir in the chervil and black pepper.

3. Drain off any excess liquid and serve.

Rate This Recipe

1
2
3
4
5