Watercress and orange salad with smoked trout

Peppery watercress, juicy orange segments and tender smoked trout make a terrific trio in this simple but stylish recipe from Lotte Duncan
By Lesley Waters
Watercress and orange salad with smoked trout
  • Rating:
  • Serves: 4
  • Cook Time:
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Ingredients

  • 170 g watercress
  • 3 oranges, peeled and cut into segments, juice reserved
  • 2 shallots, finely sliced
  • 2 tsp wholegrain mustard
  • 3-4 tbsp olive oil
  • 2 smoked trout fillets, each 125g

to serve

  • crusty bread

Method

1. Arrange the watercress and orange segments on a large platter.

2. Scatter over the finely sliced shallots and flake over the smoked trout.

3. In a small bowl, mix together the reserved orange juice, mustard and olive oil.

4. Trickle the dressing over the salad ingredients and serve immediately with crusty bread.

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