Whole Stuffed Trout

Here's a lovely whole trout with a whole lot of flavour, in this delectably moist recipe from Mike Robinson
By Mike Robinson
Whole Stuffed Trout
  • Rating:
  • Serves: 2
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 1 large whole trout, scaled and gutted
  • black pepper
  • 3 cm ginger, finely sliced
  • 3 sun-dried tomatoes, finely sliced
  • 1 shallot, thinly chopped
  • juice of 2 limes
  • 1 lime, cut into 4 wedges

Method

1. Season the trout inside and out.

2. Mix together the ginger, sun-dried tomatoes, shallots and lime juice and spread the mixture evenly inside the body cavity.

3. Wrap the trout in a layer of tin foil and cook on a griddle or barbecue for 8-10 minutes. Serve immediately, with freshly squeezed lime.

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