Zabaglione

Luscious but light, this decadent dessert from Ed Baines is stunning whether served alone or over soft fruit
By Ed Baines
Zabaglione
  • Rating:
  • Serves: 4
  • Cook Time: 20 minutes
  • Prep Time: 25 minutes
  • Effort: medium

Ingredients

Main

  • 4 egg yolks
  • 75 g caster sugar
  • grated rind of half lemons
  • 150 ml dry marsala
  • 125 g mixed soft fruit

Method

1. Place the egg yolks, caster sugar and lemon rind in a heatproof bowl and set it over a saucepan of barely simmering water. Beat continuously with an electric whisk until the mixture is pale and creamy and has started to thicken.

2. Slowly add the Marsala and continue whisking until the mixture is warm, frothy and thick.

3. Divide the fruit between 4 glasses. Carefully spoon the zabaglione over the fruit and serve immediately.

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