Episode guide

Rhodes across Italy

Series 3

Rhodes across Italy

  • Lazio

    Gary Rhodes explores Italian regional cuisine. Gary begins in Rome with the flavours of the Lazio region, cooking a salted cod dish and veal steaks with prosciutto.

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  • Sicily

    Explore the landscape and rich cuisine of Italy with Gary Rhodes. Gary finds a multitude of influences in the food of Sicily, cooking pasta with sardines and wild fennel.

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  • Campania

    Gary Rhodes enjoys a culinary journey of discovery in Italy. Here, Gary traces the origins of pizza in old Naples and Marc goes fishing off the Amalfi coast.

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  • Tuscany

    New. Gary Rhodes roams Italy in search of the finest regional cuisine. In the Tuscan hills, Gary cooks classic dishes including chicken cacciatore and courgette frittata.

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  • Le Marche

    Gary Rhodes explores Italy's regional cuisine. Gary is in the unspoilt coastal area of Le Marche, where dishes include chickpea soup and wild boar with juniper.

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  • Emilia-Romagna

    Gary Rhodes samples more mouth-watering meals in Italy. Here he visits Emilia-Romagna, home of parma ham and parmesan cheese, and tackles a classic lasagne.

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  • Liguria

    Gary Rhodes explores Italy's regional cuisine. In the narrow coastal area of Liguria, Gary visits a candied fruit factory while Marc and Claire set out to sea.

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  • Piedmont

    Gary and the team continue their exploration of Italian cuisine. Gary visits Piedmont, Italy's truffle capital, where he cooks white truffle risotto and steak tartare.

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  • Veneto

    Gary Rhodes explores the regional cuisine of Italy. Gary and the chefs reach Veneto, and its capital city of Venice, home of tiramisu.

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  • The Banquet

    Gary and the team end their exploration of Italian cuisine by preparing a lavish nine course banquet which incorporates Gary's take on the country's regional dishes.

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