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Preparing Sardines
Preparing Sardines

Don't be put off the bones as James Martin shows how to prepare these tasty little fish.

Beef wellington
Beef wellington

James Martin adds pancakes to this British classic to guarantee rich and juicy beef centre

Pea and Ham Soup
Pea and Ham Soup

Enjoy a hearty substantial supper with pea and ham soup flavoured with fennel and herbs

Vodka and Vanilla Blancmange with Warm Raspberries
Vodka and Vanilla Blancmange with Warm Raspberries

Raspberries add colour and flavour to James Martins creamy, vanilla-flecked blancmange

How to make apple crumble cake
How to make apple crumble cake

James Martin demonstrates how to make cream filled apple crumble cake drizzled with fudge

How To Make Chocolate Coffee Meringue Cake
How To Make Chocolate Coffee Meringue Cake

James Martin makes a delicious chocolate and coffee cake.

How To Make Ginger & Banoffee Cheesecake
How To Make Ginger & Banoffee Cheesecake

James Martin takes inspiration from his US travels to make a delicious dessert.

Mackerel en papillote
Mackerel en papillote

James Martin creates an easy and healthy fish recipe on his road trip around Brittany

Poached chicken with goats cheese, walnut, and beetroot salad
Poached chicken with goats cheese, walnut, and beetroot salad

This delicate poached chicken recipe from James Martin packs in lots of delicious flavour

Greek Salad
Greek Salad

Enjoy a taste of the Mediterranean with this classic Greek salad from James Martin

Poached eggs with asparagus
Poached eggs with asparagus

This James Martin recipe depends upon good quality ingredients to make an elegant starter