About Rachel Khoo
Rachel’s unconventional food background has helped formulate her unique culinary touch.
Rachel's first cookery show The Little Paris Kitchen was aired in 2012 and received great critical acclaim. She also writes a column for The Evening Standard Supplement ES Magazine, sharing her delicious recipes with Londoners every week.
She graduated with a Bachelors degree in Art & Design from the renowned Central Saint Martins College of Art and Design in London. Thereafter she worked for a luxury fashion brand, doing PR and e-marketing. Ultimately, her passion for pâtisserie lured her to Paris, where she studied at Le Cordon Bleu and obtained a pastry degree.
She put her skills to excellent use at the delightful Paris culinary bookstore and tea salon, La Cocotte. There Rachel concocted delicious sweet treats: she regularly provided catering for culinary book launches and hosted her own cookery classes on site.
She is also a food writer with books "Barres à céréales, Granola et Muesli faites maison" and "Pâtes à tartiner" published by Marabout. Her third cookbook, her first English book, The Little Paris Kitchen was published by Penguin in March 2012.