Duck

Duck

The size of ducks varies tremendously between breeds, but what does not change is the vast quantities of fat they exude. This helps keep the meat tasty and tender, but often requires that you remove a lot of it from the pan.

Duck is often matched with fruit, as in the famous duck l'orange, and works well with plums, pears and grapes.

The breast is a favourite for Thai red curries, stir-fries and tandoori grills.