pork fillet

Pork fillet or tenderloin is one of the most prized cuts of pork and consequently one of the most expensive. It is a long thin cylindrical cut often around 6-8cm in diameter.

Pot-roasting is an ideal cooking technique for pork fillet. One of the best examples is the traditional Normandy-style, where the pork is cooked with onions, apples and cider, then a cream sauce made with the juices.