How to make the perfect Yorkshire puddings

Brian Turner shows you the secret to making perfect Yorkshire puddings.

How to make perfect Yorkshire puddings

Always use equal quantities of flour and eggs - use the same mug to measure them out.

Measure the flour out first, so that the mug is clean for the eggs.

Use a mixture of milk and water for the batter. Make sure both are very cold.

The secret ingredient to a perfect Yorkshire pudding is a splash of malt vinegar.

Allow the batter to rest for 10 minutes or so before baking.