John Torode visits the bustling metropolis of Hong Kong looking for traditional dishes. With new friend Silvana, John explores the markets of Long Kwai Fong and tries his hand at a Hong Kong favourite: steamed prawn dumplings. Next John visits an eatery that claims to improve your chances for a long life. A winter melon soup containing ingredients such as snake, chicken and pork bones tastes as interesting as it sounds. Inspired by this adventure, John steams a snapper fish with ginger and onions for his own take on the flavours of Hong Kong.