John Torode's Asia Episode 5


John Torode begins his exploration of Hong Kong's modern cuisine with an introduction to Cha Chang Teng, a clash of cultures on a plate. Across the harbour at the Peninsula Hotel John meets maverick chef Xavier Boyer who carefully choreographs intricately balanced arrays of flavours - including dry ice! Next, back across the water to meet local chef Maureen who cooks with molecular precision. After her revolutionary work, John is driven to cook a Torode take on Cantonese favourite crispy pork.