John Torode's Asia Episode 7


With its colonial history and wealth, Macau is the ideal place for John Torode to explore fusion cookery. After a trip to the bustling markets with Chef and writer David Wong John is shown an elaborate pork dish before ascending the Ritz Carlton for a view of the city and a Michelin star fried rice dish. It's apparent in Macau that fusion food is older than recent culinary trends suggest. Informed by that John prepares a classic Macanese "Minchee" dish of minced meat with diced and fried potatoes