Buffet

Buffet

The inherent joy of a buffet is bringing together lots of people to eat well together. With all the food made beforehand you - as both chef and host,- enjoy the fruits of your labour and the company of everyone. Keep it simple - pretty platters of canapés to start, big salads, jacket potatoes and easy to help yourself pasta bakes or sliced roasts then great cheesecakes, fruit, and jellies and cream - everyone will go home happy.