Burns night

Burns night

Dust off your tartan and pipe in the haggis for a traditional Burns Night feast. Dispel the chill of January with a rich hot soup before you move on to the mains. Haggis, of course, it's the star of the night and is welcomed with whisky and bagpipes. More whisky is needed for cranachan, a dessert mix of cream, raspberry and oats, then a final wee dram to finish the night. Oh, go on then just have another...