Almond-crusted Peaches

For a quick yet classy dessert it is hard to beat lightly crusted and grilled halves of juicy summery stone fruit
By Jenni Muir
Almond-crusted Peaches
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 2 tbsp ground almonds, or hazelnuts
  • 2 tbsp caster sugar
  • 4 peaches, or nectarines
  • orange yogurt

Method

1. Combine the ground nuts and sugar in a mixing bowl and set aside. Halve the fruit and remove the stones.

2. Preheat an overhead grill. Dip the cut side of the fruit into the nut and sugar mixture to coat lightly. Arrange the fruit cut-side up on the grill pan and grill for 3 minutes or until lightly browned.

3. Use tongs to transfer the fruit carefully to serving dishes and accompany with the orange yogurt.

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