Almond custard

Add a touch of luxury to fruity desserts with Lesley Waters's inspired cheat's recipe for a delicious, almond-flavoured custard
By Lesley Waters
Almond custard
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

Main

  • 450 ml custard, home-made or good quality shop-bought
  • 85 g marzipan, good quality

Method

1. Heat the custard in a saucepan until almost boiling.

2. Meanwhile, grate the marzipan and add to the hot custard. Stir until the marzipan has melted and the custard is smooth.

3. Serve hot with your favourite pudding or fruit pie.

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