Anchovy and Rosemary Butter

A robustly flavoured butter sauce from Mitch Tonks. It's fab served with grilled or barbecued meaty fish such as tuna or swordfish
By Mitch Tonks
Anchovy and Rosemary Butter
  • Rating:
  • Serves: 2
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

Main

  • 6 salted anchovies, fillets
  • 1 handfuls rosemary, finely chopped
  • 1 handfuls parsley, chopped
  • 125 g butter, softened
  • 1 tbsp lemons, juice

Method

1. Put everything except the lemon into a blender and process until smooth.

2. Heat the mixture gently in a small pan. Add the lemon juice just before serving.

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