Anchovy Paste

Try Mike Robinson's tasty take on Gentleman's Relish as a perky canapé topping
By Mike Robinson
Anchovy Paste
  • Rating:
  • Serves: 6
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 200 g anchovy fillets, coarsely chopped
  • 2 tbsp fresh white breadcrumbs
  • 125 g butter
  • pinches ground cinnamon
  • pinches ground ginger
  • pinches ground black pepper

Method

1. Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste. You could also use a food processor.

2. Stir in the breadcrumbs, spices and pepper and spoon the paste into a large ramekin. Cover and chill before serving.

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