- Serves: 6
- Prep Time: 10 minutes
- Effort: easy
- 200 g anchovy fillets, coarsely chopped
- 2 tbsp fresh white breadcrumbs
- 125 g butter
- pinches ground cinnamon
- pinches ground ginger
- pinches ground black pepper
1. Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste. You could also use a food processor.
2. Stir in the breadcrumbs, spices and pepper and spoon the paste into a large ramekin. Cover and chill before serving.
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