Anchovy, tuna and mascarpone dip

David Roccos wonderfully simple recipe for a creamy fish dip thats perfect served with crispy vegetable sticks
By David Rocco
Anchovy, tuna and mascarpone dip
  • Rating:
  • Serves: 4-6
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 250 g tinned tuna
  • 250 g mascarpone
  • 5 anchovy fillets, finely chopped

Method

1. In a large bowl thoroughly mix the tuna, mascarpone and anchovies.

2. Serve with celery or any vegetable of your choice.

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