Apple batter pudding

Enjoy a traditional pudding with Lotte Duncan's recipe for an old country favourite, combining apples with a crisp baked batter
By Lotte Duncan
Apple batter pudding
  • Rating:
  • Serves: 4
  • Cook Time: 35 minutes
  • Prep Time: 15 minutes plus at least 1 hr standing
  • Effort: easy



  • 450 g apples
  • 4 tbsp brandy, or rum
  • large pinch of ground cinnamon
  • 50 g brown sugar
  • 25 g butter
  • 3 eggs
  • 125 g self-raising flour
  • 4 tbsp milk
  • raspberry vinegar, to serve
  • whipped cream, to serve


1. Preheat the oven to 220°C/gas 7.

2. Put the apples, brandy and cinnamon in a bowl and leave for at least 1 hour.

3. Grease an ovenware dish with a little butter and put the apples and brandy in it. Sprinkle with the brown sugar and dot with the butter.

4. Beat the eggs, flour and milk together in a bowl until it forms a thick, smooth batter.

5. Pour the batter over the apple and bake for 35 minutes until the batter is crisp and golden.

6. Serve hot with raspberry vinegar and whipped cream.

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