- Serves: 4
- Cook Time: 5 minutes
- Prep Time: 10 minutes
- Effort: easy
- 6 cooking apples, peeled, cored and chopped
- 2 tbsp caster sugar
1. Place the apples and sugar in a saucepan with a splash of water.
2. Cook for 4-5 minutes until the apples are soft.
3. Mash to a purée and serve warm or at room temperature.
Rate This Recipe