Apricot and almond yogurt coated bites

Tana Ramsay whips up some sweet and crunchy fruit and nut snacks in minutes
By Tana Ramsay
Apricot and almond yogurt coated bites
  • Rating:
  • Serves: Makes 30
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

For the bites

  • 75 g whole almonds
  • 50 g rice crispies
  • 150 g dried apricots, chopped into 6 pieces
  • 25 g desiccated coconut
  • 2 tbsp golden syrup
  • 50 g dark brown sugar
  • 50 g margarine

For the icing

  • 1 tbsp whole milk yogurt
  • 50 g cream cheese
  • 200 g icing sugar, sieved

Method

1. Preheat the oven to 170C/gas 3.

2. In a large bowl combine the almonds, rice crispies, apricots and coconut.

3. Put the golden syrup, sugar and margarine into a small saucepan, melt together then boil vigorously for 1 minute. Pour this over the dry ingredients and mix thoroughly. Quickly spoon the mixture onto baking trays into mounds and bake for 3 minutes. Leave to cool.

4. Beat together the icing ingredients and drizzle over the bites.

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