- Serves: 3-4
- Cook Time: 2 minutes
- Prep Time: 10 minutes
- Effort: easy
- 12 asparagus
- 175 g Parma ham, sliced
- 1 lemons, cut into wedges
- 1 pinches freshly ground black pepper
1. Trim and blanch the asparagus spears in boiling water. Refresh immediately in iced water to keep the colour.
2. Wrap the Parma ham around the asparagus, leaving the tips exposed and lay out on a pretty platter.
3. Garnish with lemon wedges and a sprinkling of black pepper.
Rate This Recipe