Asparagus Nibbles

For a perfect appetiser or party nibble, Danny Boom tempts with simple but stylish spears of asparagus wrapped in salty Parma ham
By Danny Boome
Asparagus Nibbles
  • Rating:
  • Serves: 3-4
  • Cook Time: 2 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 12 asparagus
  • 175 g Parma ham, sliced

To serve

  • 1 lemons, cut into wedges
  • 1 pinches freshly ground black pepper

Method

1. Trim and blanch the asparagus spears in boiling water. Refresh immediately in iced water to keep the colour.


2. Wrap the Parma ham around the asparagus, leaving the tips exposed and lay out on a pretty platter.


3. Garnish with lemon wedges and a sprinkling of black pepper.

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