Asparagus salad

Full of goodness, this verdant salad from Georgie and Caroline Parker is the perfect partner to poached salmon or chicken
Asparagus salad
  • Rating:
  • Serves: 4-6
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 350 g asparagus, trimmed and halved
  • 100 g salad leaves, such as lambs lettuce, spinach and rocket
  • 2 tbsp extra virgin olive oil

Method

1. Bring a medium pan of salted water to the boil and cook asparagus for 5-6 minutes until tender. Drain and rinse gently under cold water, then dry on kitchen paper.

2. In a large bowl, toss the asparagus with the salad leaves, olive oil and lots of seasoning.

Rate This Recipe

1
2
3
4
5