Baked beans on toast

The ultimate in fast home-cooked food. Turn a snack into a meal in just a few minutes with Roopa Gulati
By Roopa Gulati
Baked beans on toast
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy


  • 1 red onion
  • 1 cloves garlic, optional
  • 25 g butter, plus extra for the toast
  • 400 g can baked beans
  • 1 dashes of Worcestershire sauce, optional
  • 4 rashers streaky bacon, grilled and crumbled, optional
  • 1 small handfuls cheddar cheese, optional
  • salt and freshly ground black pepper
  • 4 slices thick white bread


1. Finely chop the onion and crush the garlic. Melt 25g of butter and cook the onions and garlic until softened about 5 minutes.

2. Tip in the baked beans, bring to a simmer, and add the Worcestershire sauce or crumbled bacon, if using. Season with salt and pepper.

3. Spoon the beans over hot buttered toast and sprinkle with grated cheese if liked.

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