Baked field mushrooms

Baked field mushrooms combines tuna, capers and goats cheese to create an ideal speedy starter or side dish
Baked field mushrooms
  • Rating:
  • Serves: 4
  • Cook Time: 15 minutes
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

  • 4 large field mushrooms
  • 150 g soft goats' cheese
  • 1 tbsp capers
  • 3 sprigs thyme, leaves finely chopped
  • 95 g can lemon and pepper tuna, slightly drained
  • 1/2 lemon
  • 2 tbsp olive oil

Method

1. Preheat the oven to 180C/160C fan/gas 4. Mix the tuna, goats cheese, capers and thyme.

2. Evenly distribute the tuna mixture into every mushroom cap. Drizzle with olive oil and season with a little salt and pepper.

3. Bake for 10-15 minutes until the cheese is golden and melted slightly. Serve with a little drizzle of oil.

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