Baked goats cheese and raspberry parcels

Meltingly soft goats' cheese and raspberries baked inside crisp-baked ham slices make a mouth-watering starter from Janet Brinkworth
By Janet Brinkworth
Baked goats cheese and raspberry parcels
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy


  • 16 slices Serrano ham
  • 4 x 75 g goats' cheese
  • 100 g raspberries
  • 1 bunches rocket
  • 1 lemon, juice only


1. Preheat the oven to 200C/gas 6. Place 2 slices of ham on a board, overlapping them slightly.

2. Cut the goats' cheese in half and place one portion in the centre of the ham slices. Scatter over 5-6 raspberries.

3. Pull the ham up around the sides of the cheese - the raspberries should peep out above the cheese. Repeat with the remaining, ham slices, cheese and the raspberries.

5. Place on a baking sheet and bake for 8-10 minutes until the ham is crisp and the cheese just melted.

6. Serve warm, accompanied with rocket leaves dressed with lemon juice.

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