Baked Peppers with Feta Cheese

Tamasin Day Lewis's colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn't be simpler to make
By Tamasin Day-Lewis
Baked Peppers with Feta Cheese
  • Rating:
  • Serves: Serves 6 as a starter
  • Cook Time: 40 minutes
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

Main

  • 6 red peppers, halved and deseeded
  • extra virgin olive oil
  • handful of basil
  • 2 cloves garlic, chopped
  • 12 small chunks of feta cheese

Method

1. Preheat the oven to 200°C/gas 6.

2. Place the peppers in a baking dish, cut side down. Drizzle with olive oil.

3. Tuck the basil and garlic between the peppers. Scatter the feta on top.

4. Bake in the oven for 30-40 minutes. Serve hot, warm, or at room temperature.

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