Baked whole lemon pudding

Waste not, want not. This clever Donna Hay creation uses the entire fruit, skin and all
By Donna Hay
Baked whole lemon pudding
  • Rating:
  • Serves: 4
  • Cook Time: 25 minutes
  • Prep Time: 20 minutes
  • Effort: easy


  • 1 thin-skinned lemon
  • 330 g caster sugar
  • 30 g butter
  • 3 egg yolks
  • 180 ml single cream
  • 2 tbsp cornflour
  • vanilla ice cream, to serve


1. Preheat oven to 160C/140C fan/gas 3.

2. Cut the lemon into 8 pieces and remove any seeds. Place in a food processor with the sugar and process until very smooth. Add the butter, egg yolks, cream and cornflour and process until smooth. Pour mixture into 4 greased 250ml ovenproof pie dishes.

3. Bake for 22'24 minutes or until just set. Serve warm or cold with vanilla ice-cream.

donna hay - fast fresh simple

For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website

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