Banana Butterscotch Pudding

Hearty puds are made for chilly winter days - check out Bill Granger's saucy dessert
By Bill Granger
Banana Butterscotch Pudding
  • Rating:
  • Serves: 4
  • Cook Time: 40 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 125 g plain flour
  • 1 pinches salt
  • 120 g caster sugar
  • 3 tsp baking powder
  • 1 bananas, mashed
  • 200 ml milk
  • 1 lightly beaten eggs
  • 1 tsp vanilla extract
  • 85 g unsalted butter, melted

For the topping

  • 140 g brown sugar
  • 4 tbsp golden syrup
  • 250 ml water, boiling

Method

1. Preheat the oven to 180C. Sift the flour, salt, sugar and baking powder into a bowl.

2. Add the banana, milk, butter, egg and vanilla extract and whisk together until well combined. Pour into a greased 2.5L ovenproof dish.

3. To make the topping: place the brown sugar, golden syrup and water in a small pot and bring to a boil.

4. Pour the boiling mixture carefully over the pudding and bake the pudding for 30 - 40 minutes, until it's firm to the touch.

5. Serve hot with vanilla ice cream.

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