Banana muffins

Everybody loves banana muffins - and the kids will love making them too.
By Annabel Karmel
Banana muffins
  • Rating:
  • Serves: Makes 24 mini muffin
  • Cook Time: 15 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 50 g bran flakes
  • 75 ml warm milk
  • 1 banana
  • 1 egg yolk
  • 50 ml sunflower oil
  • 55 g raisins
  • 60 g light brown sugar
  • 65 g wholemeal flour
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger

Method

1. Preheat the oven to 180C/gas mark 4.

2. Line a mini muffin tray (24 mini muffin cups) with paper cases/mini cupcake liners. Mix together the bran flakes, milk and banana and leave for 5 minutes. Transfer to a food processor with the egg yolk, oil, raisins and sugar. Whiz for a minute to combine. Add the flour, bicarbonate of soda, baking powder, salt, cinnamon and ginger and pulse to combine.

3. Spoon into the mini muffin cases (about 1 tbsp for each mini muffin). Bake for 12-14 minutes.

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