- Serves: 2
- Prep Time: 5 minutes plus overnight freezing of bananas
- Effort: easy
- 2 frozen bananas
- 60 g almonds, reserving a few to serve
- 100 ml soya milk
- 2 tsp honey
Tips and Suggestions
Place the bananas in the freezer the night before so that they are ready in the morning.
1. Place all of the ingredients in a blender and blend until smooth.
2. Serve in a tall glass with a straw and a few almonds to decorate.
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