Barbecue Prawns

A spicy marinade adds flavour to fresh prawns in Nancy Lam's simple, tasty recipe
By Nancy Lam
Barbecue Prawns
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 20 minutes
  • Effort: easy

Ingredients

main

  • 24 raw prawns, peeled and de-veined
  • 1 tsp garlic powder
  • 1 tsp chilli sauce
  • 1 cm ginger, finely crushed
  • 2 tbsp soy sauce
  • 1 tbsp dry sherry or wine
  • 2 tbsp vegetable oil
  • lemon wedges, to serve

Method

1. Mix together the garlic powder, chilli sauce, ginger, soy sauce, sherry and oil.

2. Add the prawns, coating thoroughly in the mixture.

3. Thread prawns onto wooden skewers, 2-3 per skewer.

4. Preheat the grill until very hot.

5. Grill the prawns, turning over once during grilling, until they turn pink and opaque, a matter of minutes.

6. Serve at once with lemon wedges.

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