Barbecued Apples

For a summer dessert what could be simpler than Ed Baines's caramalised apple slices, served hot from the barbie with ice cream
By Ed Baines
Barbecued Apples
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 4 apples
  • 1 tbsp olive oil
  • 2 lemons, grated zest of
  • 2 tbsp sugar
  • 1/2 tsp ground cinnamon
  • ice cream, to serve

Method

1. Slice the apples into 3cm-thick discs, removing any core. Brush with olive oil. Mix together the lemon zest, sugar and cinnamon.

2. Grill the apple slices on the barbecue for 2 minutes. Turn the apple slices over and sprinkle with the lemon zest mixture.

3. Cook for a further 2-3 minutes and serve with ice cream.

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