Barbecued corn

Smoked paprika, cayenne and melting butter give Caroline Hire's corn a well-deserved place on the barbecue
By Caroline Hire
Barbecued corn
  • Rating:
  • Serves: 4
  • Cook Time: 25 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 4 corn on the cobs
  • 100 g softened salted butter
  • pinch cayenne pepper
  • pinch smoked paprika

Method

1. Remove any husk from the corn. Mix the softened butter, cayenne and paprika and spread over the corn.

2. Seal each cob in a piece of aluminium foil.

3. Arrange the corn around the edges of the barbecue grill to avoid high heat (otherwise it may burn). Cook for 25 minutes or until tender.

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