- Serves: Makes 1 ice cream tub
- Prep Time: 10 minutes plus 4-5 hrs freezing
- Effort: easy
- 750 ml Beaujolais red wine
- 4 tsp caster sugar
- juice of 1/2 lemons
1. Pour the wine into an ice cream tub.
2. Add in the sugar, the lemon juice and stir well.
3. Place it in the freezer and leave for an hour before stirring again.
4. Keep on stirring every hour until it sets. This should take around 4-5 hours.
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